Job Description

We are seeking a passionate individual to join our team at Saint Theos a Grandtour Hospitality venture. We've been open for almost 3 years and this spot continues to be incredibly busy. We take the art of dining quite seriously and see it as the experience of the evening. It's all in the detail.

Candidate must have excellent communication skills, strong attention to detail, and organization, excels in leading and mentoring a healthy and productive team. Good attitude, problem solving skills and ability to manage a team of over 20 employees is a must. This position will include administrative duties such as scheduling, payroll, purchasing, production management and internal communications. BOH MGMT Team is to consist of an Executive chef, Exec Sous, a morning sous and two junior sous. 

The Ideal Culinary Candidate must possess also the following:

Previous experience in Italian cooking, great work ethic and thoughtful approach. 
Proven ability to expedite busy dinner and lunch service. 
Ability to coordinate tasks and complete projects in a timely manner, and ensure the same for the kitchen team.
Must possess a sense of urgency and be willing to assist others in reaching their goals.
Work flexibility and a positive attitude
Problem Solver, Solution Finder

Highly Competitive Hourly Rate

Full time position / 5 days a week  

Weekend avaialbitly a must. 

If you are interested in joining us, we welcome you to submit your resume and the best number for you to be reached. Someone from the culinary team will reach out to schedule either a trail or an interview.

Job Tags

Hourly pay, Full time, Weekend work, Day shift, Afternoon shift,

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