Job Description

Greens Restaurant, a renowned culinary landmark in San Francisco, is seeking enthusiastic and dedicated individuals to join our Front of House team.

Positions Available:
- Host
- Server
- Management- Strong work ethic and a positive attitude.
- Food Runner/Busser

About Greens:
Greens Restaurant has been a pioneer in the farm-to-table movement since 1979. Nestled in the scenic Fort Mason Center, we offer breathtaking views of the Golden Gate Bridge and the Marina, providing a unique dining experience. Our menu features fresh, seasonal, and innovative vegetarian cuisine that has earned us acclaim and a loyal following.

Requirements:
- Previous experience in a similar role preferred but not required.
- Excellent communication and interpersonal skills.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays.
- Passion for food and excellent service

What We Offer:
- Competitive pay and tips.
- Opportunities for growth and advancement within the restaurant.
- A dynamic and supportive team environment.
- Employee discounts.
-401k
-Vacation and sick pay
-Full-time benefits including health, vision, and dental

How to Apply:
If you are enthusiastic about joining our team and contributing to an exceptional dining experience at Greens Restaurant, please responde with your resume and a cover letter and our Service Director Clare will reach out to you.
We look forward to meeting you and welcoming you to the Greens family!

Greens Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Tags

Full time, Seasonal work, Weekend work, Afternoon shift,

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