Job Description

Rule of Thirds is a Japanese restaurant and event venue in Greenpoint, Brooklyn, opened by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, and the Cafe Chelsea. We boast a dynamic event space that has recently been awarded Wedding Wire's Couples' Choice Award for the second year in a row! We are looking for hardworking, motivated individuals to help execute our events to the highest standards.

Specific job duties include, but are not limited to:

• Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to guest needs
• Maintains cleanliness of bar area, service areas and equipment
• Adhere to assignments on each event’s BEO and Run of Show
• Work with Event Manager/Captain to ensure setup of event space prior to service
• Maintains sanitation to Department of Health standards, inspects event space continually to ensure compliance
• Assists servers in providing quality food and beverage service to guests according to specifications, courteously and efficiently 
• Stocks all wares and equipment needed for events
• Accurately runs food from kitchen to tables

What We Offer

Potential for growth, access to health care, 401K enrollment, commuter benefits, and dining discounts

What You Bring

• Minimum of 1+ years’ experience working as a server assistant or food runner in a high-volume restaurant or event venue
• A positive attitude and passion for providing exceptional hospitality service
• TIPS certification preferred
• Flexible work schedules: the ability to work night, weekends, and holidays
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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