Job Reference Number: 25021 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs State: South Carolina (US-SC)
We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Columbia, SC. As an executive chef, you will have the opportunity to run the BOH operation in a Corporate Dining setting. This is a Monday - Friday operation managing the culinary for a cafe and catering operation.
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About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This can be revised by management as needed.
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