Job Description

Executive Chef – Upscale Eatery & bar | Birmingham, AL  

Are you ready to bring your culinary talents to a new level? Join us as the Executive Chef for Birmingham’s newest upscale eatery and pub, where fine dining meets modern luxury. French-inspired cuisine and premium steakhouse dining

About Us:  

We’re launching a premier dining destination that blends elevated Southern cuisine with an inviting pub atmosphere. With a focus on unique and delectable meals, we’re committed to delivering outstanding dishes impeccable service, and a memorable guest experience that resembles more of a private club environment. 

What You’ll Do:  

• Lead and inspire a talented kitchen team to bring culinary excellence to life. 
• Design innovative, seasonal menus highlighting fresh, local ingredients. 
• Oversee all kitchen operations, ensuring food safety and strict quality control. 
• Collaborate with management to meet financial objectives, including food and labor costs. 
• Foster a culture of continuous improvement and culinary creativity. 

What We’re Looking For:  

• At least 5 years of culinary management experience, with minimum 2 years as an Executive Chef. 
• Expertise in upscale casual or fine dining environments. 
• A hands-on leader who thrives in the kitchen and leads by example. 
• Knowledge of seafood preparation and Italian wines/beverage pairings is a plus. 
• Strong financial management skills and a passion for culinary innovation. 

What We Offer:  

• Competitive salary: $150,000
• Vacation time and additional perks. 
• Relocation assistance for out-of-state candidates. 
• The chance to be part of an exciting new concept in Birmingham with long-term growth potential. 

Apply Now:  

If you’re an ambitious Executive Chef ready to transform the Birmingham’s dining scene, we want to hear from you! Submit your resume today and take the first step in joining our team. 

Confidentiality guaranteed.  

We can’t wait to see your culinary brilliance shine in Birmingham!

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