Job Description

About this Role:

As the Food Safety and Quality Assurance Manager you will be responsible for maintaining the highest standards of food safety quality and compliance across the production facility. This leadership role requires developing and managing food safety programs overseeing quality control and ensuring compliance with industry regulations. You will play a key role in driving continuous improvement initiatives to optimize processes and maintain the companys commitment to delivering safe highquality products.

Responsibilities:

• Develop implement and manage food safety and quality programs in line with regulatory and SQF standards.
• Oversee the quality control process to ensure all products meet safety and quality expectations.
• Ensure compliance with local state and federal regulations updating policies as needed.
• Lead continuous improvement efforts to enhance efficiency reduce waste and maintain product standards.
• Train and develop employees on food safety and quality assurance procedures fostering a strong culture of compliance.

Qualifications:

• Bachelors degree in Food Science Microbiology or a related field.
• Minimum of 3 years of experience in food safety and quality assurance management.
• Indepth knowledge of HACCP SQF and food safety regulations.
• Strong leadership communication and team management skills.
• Proficiency in Microsoft Word Excel and Outlook.

Preferred Qualifications:

• Experience in food manufacturing and familiarity with Good Manufacturing Practices (GMP).
• SQF Practitioner certification or similar food safety certifications.
• Demonstrated ability to lead continuous improvement and quality initiatives.
• Knowledge of regulatory audits and interfacing with regulatory bodies.
• Strong problemsolving skills with a focus on safety and efficiency.

• Bonus
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Remote Work :

No

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