Job Description

High check average. $600 to $1200 per week with tips.

• Work at their assigned station and assist with other assignments as necessary.
• To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures, as stated in the Employee Handbook
• Report to work on time and in proper uniform
• Follow the direction of manager
• Demonstrate and promotes the Jean-Georges culture, always positively representing the company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Treat every guest, partner, and vendor with respect and dignity.
• Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
• Follow all kitchen safety procedures.
• Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
• Report necessary repairs to Chef
• Perform other job-related activities as required or assigned.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Tags

Full time, Local area,

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