Job Description

Job Overview

Responsibilities  

• Take food and drink orders accurately and promptly.
• Provide menu recommendations and answer questions about menu items.
• Ensure timely and accurate delivery of food and beverages to guests.
• Monitor and address customer needs during the meal, ensuring a positive dining experience.
• Handle cash, process payments, and provide correct change.
• Collaborate with kitchen and bar staff to ensure orders are prepared correctly and efficiently.
• Maintain a clean and organized work environment, including dining area and server stations.
• Adhere to all health and safety guidelines.

Skills  

• Previous experience in food service or hospitality is required.
• Excellent communication and customer service skills.
• Ability to work well in a fast-paced environment.
• Strong multitasking and organizational skills.
• Must be able to stand for extended periods and lift trays.
• Flexible availability, including nights and weekends.

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